This comforting dessert is both warm enough for a cold winter treat and tangy enough to be a sweet (but not too sweet!) dish enjoyed al fresco on your Tel Aviv balcony.
This beautiful beetroot tahini dip/spread is the perfect choice for “seasoned” Israeli food lovers to take their tahini consumption to the next level - and it looks pretty nice, too!
Eyal Shani’s world-famous whole-roasted cauliflower is the perfect way to take this humble vegetable to new heights. This simple side is one of our all time favorites!
This traditional dish of rice, lentils and fried onions is both comforting, nourishing and packed with flavor. Click on our recipe to find out how to make it at home!
If you’ve been on a Delicious Israel tour of the Carmel Market or enjoyed one of our Shuk and Cook Workshops, you’ve probably been lucky enough to encounter sabich, the hearty, Iraqi-inspired egg-and-eggplant sandwich that calls Israel home. Now you can make it in yours!
This delicious, beet-based carpaccio will have you completely rethinking what carpaccio can taste like! This is a wonderful, vegetarian appetizer for all year round.
